
		Menus The staff of Pollywogg Holler takes great pride in presenting an excellent meal using timeless non-electric cooking methods. You may observe your meal prepared "old world style" - cooked with just the right hint of wood smoke flavor in the wood-fired Navajo brick oven. All entrees are accompanied by fresh, organic, garden salad and garlic bread or rolls. Following dinner, a baked apple dessert is served. Dinners are served at 6pm (unless you prefer other arrangements) and breakfast begins at 9am. Dinner Entrees Stuffed Portabella Mushrooms on a bed of Wild Rice pilaf capped with flame Roasted Red Peppers. Log Cabin Vegetarian Lasagna with Parmesan, Mozzarella and cottage cheese layered with spinach. Cornish Hen stuffed with wild rice pilaf and spices. Prime Char Broiled Porter House Unequaled... with all the trimmings. Wood-fired Oven Pizza ( for groups of 10 or more people only) custom made just to your liking with choices of Mozzarella cheese, mushrooms, red & green peppers, onions and garlic. Breakfast Continental Breakfast Eggs, toast, tea, bacon, Danish, or fresh fruit . Barb's Oatmeal a delicious family recipe reminiscent of apple pie. Buffet Style Breakfast for groups of ten or more; free-range chicken eggs, homemade bacon and sausage, tea, Danish, or fresh fruit.

Pollywogg Holler Eco-Resort Belmont, NY 14813 Phone: 585-268-5819 / 800-291-9668 Email:

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