Dinners are served at 6pm (unless other arrangements have been made in advance) and breakfast begins at 9am.
All entrees are accompanied by fresh, organic, garden salad and garlic bread or rolls. Dinner includes a complimentary bottle of wine and is followed by a dessert.
Log Cabin Vegetarian Lasagna with Parmesan, Mozzarella and cottage cheese layered with spinach.
Cornish Hen on a bed of wild rice.
New York Strip Steak Unequaled... with all the trimmings.
Wood-fired Oven Pizza ( for groups of 10 or more people only) custom made just to your liking with choices of Mozzarella cheese, mushrooms, red & green peppers, onions and garlic.
Barb's Oatmeal a delicious family recipe reminiscent of apple pie.
Buffet Style Breakfast for groups of ten or more; free-range chicken eggs, homemade bacon and sausage, tea, Danish, or fresh fruit.
Pollywogg Hollër Eco-Resort 6240 South Rd. Belmont, NY 14813 Email: