
		Menus The staff of Pollywogg Holler takes great pride in presenting an excellent meal using timeless non-electric cooking methods. Dinners are served at 6pm (unless other arrangements have been made in advance) and breakfast begins at 9am. All entrees are accompanied by fresh, organic, garden salad and garlic bread or rolls. Dinner includes a complimentary bottle of wine and is followed by a dessert. Dinner Entrees Stuffed Portabella Mushrooms on a bed of Wild Rice pilaf capped with flame Roasted Red Peppers. Log Cabin Vegetarian Lasagna with Parmesan, Mozzarella and cottage cheese layered with spinach. Cornish Hen on a bed of wild rice. New York Strip Steak Unequaled... with all the trimmings. Wood-fired Oven Pizza ( for groups of 10 or more people only) custom made just to your liking with choices of Mozzarella cheese, mushrooms, red & green peppers, onions and garlic. Breakfast Hearty Holler Breakfast Scrambled Eggs Frittata, Sausage, Bacon, Coffee, tea, juice & breakfast breads. Barb's Oatmeal a delicious family recipe reminiscent of apple pie. Buffet Style Breakfast for groups of ten or more; free-range chicken eggs, homemade bacon and sausage, tea, Danish, or fresh fruit. * Please Note: We are happy to try to accommodate all dietary needs with advance notice. And for special occasions we are happy to offer breakfast in bed at your desired time.

Pollywogg Hollër Eco-Resort 6240 South Rd. Belmont, NY 14813 Phone: 585-268-5292 Email:

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